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Microbes at work;

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Microbes at work;

by
Selsam, Millicent Ellis, 1912-

Publication date
Topics
Bacteria -- Juvenile literature, Bacteriology
Publisher
New York, Morrow
Collection
internetarchivebooks; inlibrary; printdisabled
Contributor
Internet Archive
Language
English
Item Size
324.7M
95 p. 21 cm

Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments

Notes

Obscured text on back cover due to sticker attached.

Access-restricted-item
true
Addeddate
2022-09-20 13:01:27
Associated-names
Ludwig, Helen, illus
Autocrop_version
0.0.14_books-20220331-0.2
Bookplateleaf
0004
Boxid
IA40684811
Camera
Sony Alpha-A6300 (Control)
Collection_set
printdisabled
External-identifier
urn:lcp:microbesatwork0000sels:lcpdf:b4382e36-2ab1-4644-877c-bc0cae3b8ae5
urn:oclc:record:1345618356[WorldCat (this item)]
urn:lcp:microbesatwork0000sels:epub:42d4c69d-2329-4f4d-966a-c5e0253c556c
Foldoutcount
0
Identifier
microbesatwork0000sels
Identifier-ark
ark:/13960/s23bj9z5cbf
Full catalog record
MARCXML

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